We had a an early Christmas dinner with some friends last Saturday, just before a few of us went back for the holidays. We had a strange fusion of Agrentinian BBQ of beef ribs and kidney, French foie gras (liver of a duck or goose) and Singaporean seafood fried rice. As usual, food always brings people together and we had a very good time, including the children who got very excited about the presents after dinner.
The husbands posing by the grill
Gaston and Sera hit the dance floor
Calling out for the rest to join them
Manuela dances with the children
Dinner ... Johan gnaws on the bone of the beef ribs
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