Saturday, December 15, 2007

Christmas dinner

We had a an early Christmas dinner with some friends last Saturday, just before a few of us went back for the holidays. We had a strange fusion of Agrentinian BBQ of beef ribs and kidney, French foie gras (liver of a duck or goose) and Singaporean seafood fried rice. As usual, food always brings people together and we had a very good time, including the children who got very excited about the presents after dinner.

The husbands posing by the grill

Gaston and Sera hit the dance floor

Calling out for the rest to join them

Manuela dances with the children

Dinner ... Johan gnaws on the bone of the beef ribs

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